enriched dinner rolls

bread machine method

1. Add ingredients: Add all dough ingredients to the bread machine pan in the order listed above.

2. Select dough cycle: Choose the “Dough” setting on your bread machine and start the cycle. This typically takes 1.5-2 hours.

3. Divide dough: When the cycle completes, turn out the dough onto a lightly floured surface. Divide into 8 equal pieces.

4. Shape rolls: Shape each piece into a smooth ball by tucking the edges underneath and rolling on the counter with a cupped hand.

5. Arrange on pan: Place shaped rolls on a greased baking sheet, spacing them about 2 inches apart. Gently flatten each roll slightly with your palm.

6. Second rise: Cover with a clean kitchen towel and let rise in a warm place for 30-45 minutes until nearly doubled in size.

7. Apply egg wash (optional): Beat together 1 egg and 1 tablespoon water. Gently brush over the tops of the risen rolls for a beautiful golden, shiny finish.

8. Bake: Bake at 375°F for 12-15 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.

9. Cool and serve: Remove from oven and brush with butter if desired. Let cool for a few minutes before serving warm.

stand mixer method

1. Combine ingredients: Add all dough ingredients to the bowl of a stand mixer fitted with the dough hook.

2. Initial mix: Mix on low speed (speed 1-2) for 2-3 minutes until all ingredients are combined and a shaggy dough forms.

3. Knead: Increase speed to medium-low (speed 2-3) and knead for 8-10 minutes. The dough should become smooth, elastic, and clear the sides of the bowl.

4. Check dough: Perform the windowpane test: stretch a small piece of dough between your fingers. It should stretch thin without tearing, forming a translucent “window.”

5. First rise: Cover the bowl with plastic wrap or a damp towel. Let rise in a warm place for about 1 hour or until doubled in size.

6. Proceed with shaping: Punch down the dough and follow steps 3-9 from the Bread Machine Method above.