yellow vanilla mug cake
another mug cake. this one is really good just by itself with a glass of milk, but ice cream is welcome. ice cream rocks. shit, maybe just put ice cream in a mug.
ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp melted butter (or vegetable oil)
- 1/4 tsp vanilla extract
- 1 egg yolk (or 2 tbsp beaten whole egg)
- Optional for Funfetti: 1-2 tbsp rainbow sprinkles
instructions
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Mix dry ingredients: In a microwave-safe mug (at least 12 oz), combine flour, sugar, baking powder, and salt. Mix well with a fork.
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Add wet ingredients: Pour in the milk, melted butter, vanilla extract, and egg yolk. Stir thoroughly until completely smooth with no lumps.
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Add sprinkles (optional): For funfetti cake, fold in the rainbow sprinkles now.
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Microwave: Microwave on high for 60-90 seconds, depending on your microwave’s power. Start with 60 seconds and add time if needed.
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Cool and serve: Let cool for 1 minute before eating. The cake will be very hot!
notes
- Use just the egg yolk for a richer, denser cake. Use whole egg for lighter, fluffier texture.
- Start checking at 60 seconds - don't overcook or it will be dry
- Melted butter creates richer flavor than oil
- Funfetti: Add 1-2 tbsp rainbow sprinkles to batter
- Lemon: Add 1/4 tsp lemon extract and zest of 1/2 lemon
- Birthday Cake: Add sprinkles and top with frosting and a candle!
- Use brown butter for nutty flavor, or swirl in Nutella before microwaving